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All the breweries whip up seasonal and special production beers, including some brews from local ingredients, so check them out. Of course the best experience is almost always going to be sitting in the brewpub or taproom, talking with the people making the stuff, and sampling their varieties.
In New Mexico you can drink distinctive local beer almost anywhere you visit. About three dozen independent operations - microbreweries, brewpubs, brew houses, and taprooms - have sprung up from Artesia in the state’s southeast corner to Farmington in the northwest, with the biggest concentration in and around Albuquerque.