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Not done yet? Go back to the form and nominate another green chile cheeseburger for consideration.

Nominate a Burger

Here are a few past favorites:

Rockin’ BZ

In Alamogordo, stop by Rockin’ BZ to taste the winning entry in the 2012 New Mexico State Fair's Green Chile Cheeseburger Championship.

Rockin’ BZ

Owl Bar and Café

Legend has it that the green chile cheeseburger was born in 1948 at the famous Owl Bar and Café in San Antonio.

Owl Bar and Café

Bode’s

At Bode's, open since 1919, the fresh Rio Rancho beef and special seasonings keep diners flocking to Abiquiu — to the tune of 240 green chile cheeseburgers a week!

Bode’s

Buckhorn Tavern

At the famous Buckhorn Tavern in San Antonio, owner Robert "Buckhorn Bobby" Olguin uses only the freshest beef, veggies, and authentic New Mexican green chile in his acclaimed burger.

Buckhorn Tavern

Tune-Up Café

Santa Fe's Tune-Up Café owner and chef Jesus Rivera brings a touch of his native El Salvador to his green chile cheese lamb burger.

Tune-Up Café

Sparky’s

At Sparky's, nestled in the chile capital of the world — Hatch, NM — you will find more than just delicious burgers. Have a glass of red chile lemonade and finish your meal with a scoop of green chile ice cream.

Sparky’s

Mine Shaft Tavern

Mine Shaft Tavern owner, Lori Lindsey, uses Deming beef, Hatch Young Guns chile, and sharp aged cheddar cheese for an unapologetically hot, New-Mexican-all-the-way burger.

Mine Shaft Tavern

Santa Fe Bite

At Santa Fe Bite, owners John and Bonnie Eckre use slow-cooked Clovis beef, American white and Swiss cheese, the perfect blend of Hatch chiles and applewood-smoked bacon on a brioche bun to create what has been called one of the best burgers in the country.

Santa Fe Bite