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New Mexico didn’t invent the hamburger, but we’re the one who added green chile and made it hot! Sample this culinary treasure on your next trip, using our handy Trail map and guide.
No state is more passionate about its burger than New Mexico. A juicy thick patty grilled over an open flame or sizzled on a griddle, then blanketed in molten Cheddar or other cheese, and topped off with enough New Mexican green chile to tingle the tastebuds—what could be more glorious? In New Mexico, green chile cheeseburgers come in as many delicious varieties as there are incredible New Mexicans.
Mineshaft Tavern owner, Lori Lindsey, uses Deming beef, Hatch Young Guns Chile and sharp aged cheddar cheese for an unapologetically hot, New Mexican all the way burger.