Courtesy of New Mexico Magazine 

Are you hungry? You will be by the time the March issue reaches you. It’s our bigger, better, tastier annual Food Issue, and it’s coming to subscribers and a newsstand near you by February 12. Do you have some important food-related/restaurant/cuisine/chef news you’d like to share with our editors? Send tasty tips to (but hurry!). Want to ensure you get in front of readers devouring this delicious issue by advertising in the magazine (including the Restaurant Guide or Marketplace section)? Email Space reservation for the March issue is December 11. Fresh media kits are in the works with a complete editorial lineup and upcoming deadlines for 2019. Email your advertising representative or for more info.