Some things bear repeating—especially when it’s an event that celebrates New Mexico’s extraordinary restaurants and gives thousands of people the chance to experience them at a substantial discount.

Now in its eighth year, New Mexico Restaurant Week has matured into the state’s premier winter culinary event, attracting both locals and visitors for the once-a-year value pricing on dinners and lunches and daytime cooking and mixology classes and tastings.

The event features three consecutive, Sunday-to-Sunday celebrations that begin in Santa Fe (February 19^th-27^th), continue in Taos (February 26^th -March 5^th), and conclude in Albuquerque (March 5^th-12^th). To see the entire list, visit the New Mexico Restaurant Week’s website, www.nmrestaurantweek.com.

Participating restaurants will “put their best food forward” with three-course dinners priced at just $15, $25, $35 or $45 per person, depending on the restaurant. Special rates also will be offered at several hotels. For skiers, New Mexico Restaurant Week 2017 is the perfect time to plan an economical ski-and-dine vacation.    

Daytime events have become a great opportunity for people to learn new culinary and cocktail skills. Visit www.nmrestaurantweek.com for events, menus, lodging specials, and to sign up for the New Mexico Restaurant Week Sweepstakes, featuring dining and hotel giveaways.