There’s no better opportunity to experience New Mexico’s diverse and authentic culinary scene than during the annual New Mexico Restaurant Weeks, which gives diners the chance to experience the cuisine of:
This highly anticipated event invites the finest restaurants in the region to “put their best food forward” with value-priced, multi-course dinners, priced at just $15, $25, $35, or $45 per person. Several restaurants also offer special, prix-fixe lunches.
The Sunday-to-Sunday celebrations also feature daytime culinary classes, tastings, and demonstrations – allowing diners to interact personally with chefs and mixologists, acquire new skills, and learn more about dishes, wines, and spirits. Lodging specials at several hotels entice out-of-town and local diners to plan a culinary getaway.Visit www.nmrestaurantweek.com to view participating restaurants, menus, and reservation links; daytime events; and lodging specials.