Winter’s most delicious event spotlights the delectable dining of the Land of Enchantment, Feb. 23rd through March 15th
There’s no better opportunity to experience New Mexico’s diverse and authentic culinary scene than during the annual New Mexico Restaurant Weeks, which gives diners the chance to experience the cuisine of:
- Santa Fe (Feb. 23 – March 1),
- Los Alamos/Northern New Mexico (March 1-8),
- Albuquerque (March 8-15) at once-a-year prices.
This highly anticipated event invites the finest restaurants in the region to “put their best food forward” with value-priced, multi-course dinners, priced at just $15, $25, $35, or $45 per person. Several restaurants also offer special, prix-fixe lunches.
The Sunday-to-Sunday celebrations also feature daytime culinary classes, tastings, and demonstrations – allowing diners to interact personally with chefs and mixologists, acquire new skills, and learn more about dishes, wines, and spirits. Lodging specials at several hotels entice out-of-town and local diners to plan a culinary getaway.Visit www.nmrestaurantweek.com to view participating restaurants, menus, and reservation links; daytime events; and lodging specials.