New Mexico’s favorite winter culinary event is back – bigger and better than ever in 2019 – to celebrate its 10^th anniversary! Restaurant Week gives visitors and locals the chance to experience New Mexico’s extraordinary restaurants at a substantial discount.

New Mexico Restaurant Week features once-a-year value pricing on dinners and lunches plus daytime classes and tastings that will improve your culinary skills and let you interact personally with some of the most talented chefs, bartenders, and sommeliers in the world. Learn how to mix a killer margarita, bake a chocolate soufflé at altitude, make your own mozzarella, or whip out pastry dough like a pro.

The event features three consecutive celebrations that begin with 10 days in Santa Fe (February 22^nd- March 3^rd), and continue with eight days each in Albuquerque (March 3^rd-10^th) and Taos (March 10^th-17^th). To see the entire list, visit the New Mexico Restaurant Week’s website, www.nmrestaurantweek.com.

Participating restaurants will “put their best food forward” with three-course dinners priced at just $15, $25, $35 or $45 per person, depending on the restaurant. Special rates also will be offered at several hotels. For skiers, New Mexico Restaurant Week 2019 is the perfect time to plan an economical ski-and-dine vacation.   

Few destinations can top the authentic and diverse culinary scene of New Mexico, and there is no better time to experience it than during New Mexico Restaurant Week. Visit www.nmrestaurantweek.com for events, menus, lodging specials, and to sign up for the New Mexico Restaurant Week Sweepstakes, featuring dining and hotel giveaways.