New Mexico’s favorite winter culinary event is back – bigger and better than ever in 2018 – to celebrate New Mexico’s extraordinary restaurants and gives thousands of people the chance to experience them at a substantial discount.
Now in its ninth year, New Mexico Restaurant Week has many new restaurants you may not have had the chance to try yet – and there is no better time than with the event’s once-a-year value pricing on dinners and lunches, and plus daytime classes and tastings that will improve your culinary skills and let you interact personally with some of the most talented chefs, bartenders, and sommeliers in the world. Learn how to mix a killer margarita, bake a chocolate soufflé at altitude, make your own mozzarella, or whip out pastry dough like a pro.
The event features three consecutive, Sunday-to-Sunday celebrations that begin in Santa Fe (February 18th-25th), continue in Taos (February 25th-March 4th), and conclude in Albuquerque (March 4th-11th). To see the entire list, visit the New Mexico Restaurant Week’s website, www.nmrestaurantweek.com.
Participating restaurants will “put their best food forward” with three-course dinners priced at just $15, $25, $35 or $45 per person, depending on the restaurant. Special rates also will be offered at several hotels. For skiers, New Mexico Restaurant Week 2017 is the perfect time to plan an economical ski-and-dine vacation.
Few destinations can top the authentic and diverse culinary scene of New Mexico, and there is no better time to experience it than during New Mexico Restaurant Week. Visit www.nmrestaurantweek.com for events, menus, lodging specials, and to sign up for the New Mexico Restaurant Week Sweepstakes, featuring dining and hotel giveaways.