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Unlike any other, it is a blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years. At the center of it all is the New Mexican chile, in both red and green varieties, which is used in everything from enchiladas to ice cream. Whether you are looking for a dining experience that has received a James Beard award or an authentic dive off the beaten path, you will find it here.
Haute Diggity: Try These Gourmet Dogs: The humble hot dog has learned some new tricks. Here’s where to find its uptown cousins—and how to make them.
Meaty Chimayó Hot Sauce: This remix of the Garbage Plate hot dog topper, made famous in Rochester, NY, gets a New Mexican kick from Chimayó red chile.