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Read more about cuisine and recipes in New Mexico Magazine
Haute Diggity: Try These Gourmet Dogs: The humble hot dog has learned some new tricks. Here’s where to find its uptown cousins—and how to make them.
Meaty Chimayó Hot Sauce: This remix of the Garbage Plate hot dog topper, made famous in Rochester, NY, gets a New Mexican kick from Chimayó red chile.