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No adventure in New Mexico is complete until you have experienced our cuisine.

Unlike any other, it is a blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years. At the center of it all is the New Mexican chile, in both red and green varieties, which is used in everything from enchiladas to ice cream. Whether you are looking for a dining experience that has received a James Beard award or an authentic dive off the beaten path, you will find it here.

Scroll down to find your New Mexico True Culinary Adventure!

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Culinary Treasures

In the restaurant world, “new” and “hot” always grabs attention. But it’s the older places that create the character of an area, and that provide the foundation on which more recent dining establishments can thrive.

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New Mexico Tourism Department

New Mexico Tourism Department

491 Old Santa Fe Trail

Santa Fe, New Mexico 87501

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