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New Mexico’s culinary scene is unlike any other. It is a blend of flavors from Mexican, Spanish and Native American cultures that has been perfected over the course of 400 years. At the center of it all is the New Mexican chile, in both red and green varieties, which is used in everything from enchiladas to ice cream. In fact, our official state question is, "Red or green?" Both types of chile can instantly become a must-have, bringing visitors back year after year.