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On my first hot air balloon flight, I was so exhilarated to be floating in the sky that I forgot to take photos until we were well underway.
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Author: Jackie Sheckler Finch
An award-winning writer and photographer, Jackie Sheckler Finch enjoys taking to the road to discover the fascinating people and places that wait over the hill and around the next bend.
Santa Fe School of Cooking Shares New Mexico’s Culinary Treasures
Wednesday, July 5, 2017 9:00 AM by Jackie Sheckler Finch
Growing up in the Midwest, my childhood idea of Southwestern food was mostly tacos, salsa, guacamole, burritos and refried beans. Then I started traveling and discovered a wonderful world of culinary treasures.
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