A Mexican holiday dating back hundreds of years, Día de los Muertos originated with the Mexica (popularly known as the Aztecs). Before Spanish colonization, the celebration took place during the summer. Later it was moved to autumn in order to coincide with the Catholic celebrations of All Saints’ Eve, All Saints’ Day, and All Souls’ Day.
The modern iteration of the Día de los Muertos includes three days representing three related, but separate, ideologies — chock full of inspiring traditions that bring both closure as well as the feeling of time spent with a loved one who has passed. The celebrations are bright and elaborate, and they include the building of ofrendas (private altars) in celebration of the departed; honoring the deceased using sugar skulls, marigolds (the flower of the dead), and the favorite foods and beverages of the departed; and bringing gifts and belongings to graves. Other traditions include muertos (the bread of the dead); cardboard skeletons; tissue paper garlands; fruit and nuts; incense; and other traditional foods and decorations. The holiday is now celebrated around the world, and each culture brings their own unique twist to it.
The three days celebrate those who came before us and who have passed on. Death is an integral part of life, and one that we all experience, and Día De Los Muertos celebrations bring comfort and understanding instead of fear. During the end of October into early November, gatherings and parades are held throughout the state. Whether you celebrate every year or you’re simply checking it out for the first time, these community celebrations welcome you with open arms as you honor your own loved ones.
The Days of the Dead:
- October 31st — All Hallows Eve, Halloween
- November 1st — Día de los Inocentes, All Saints’ Day
- November 2nd — the Day of the Dead, All Souls’ Day
Day of the Dead & Halloween Events
