We started humbly but with a grand plan: To create the finest burger this world has ever tasted, end of story. And with nothing but a food cart and this dream, we've grown and grown and exploded to this point where you're reading this right now and probably salivating. Our secret? It's not one, admittedly. The best ingredients is a big part. An unrelenting love for the burger is the other big part. Between those two, we think we pretty much have our burger bases covered. Turns out we also like people, though. We're not making these delicious, one-of-a-kind burger creations to not share them with our human species brethren. We hope to share them with you, in fact. And soon.
Chef Toddzilla has been featured on the Cooking Channel (Carnival Eats 2017 and Pizza Masters 2014), voted the BEST BURGER FOOD TRUCK IN THE NATION back to back (2016 & 2017). With the success of the food truck, Chef Toddzilla has now opened a brick and mortar restaurant.