locally sourced, european influenced, american comfort food serving Breakfast, Lunch, Dinner and Sunday Brunch Gluten free options, Beer and Wine menu, Patio dining, ample parking What really distinguishes Joe’s is our passion for a sustainable, local food supply. Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price. We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it. We now spend well over $100,000 a year on locally produced foods. From 2008 to 2013 Joe’s increased these purchases 340% (from $30,000 to over $100,000.) What our guests demand is clearly in line with our passion for a local healthy sustainable food supply. This is what drives us to continue in this direction.