Straightforward, American-style cooking highlighted by the best and freshest ingredients, paired with great wine and great service. Combined with a casually elegant dining room that buzzes with the excitement of an open exhibition kitchen, Seasons has created a truly memorable dining experience. The menu focuses on simple dishes prepared with exceptionally fresh ingredients. The warm, smoky flavors imparted by the wood-burning grill are featured in such classics as roast chicken, grilled hand-cut ribeye and our double-cut pork chop. The menu changes seasonally but these standards remain constant. With close ties to the Sonoma wine country, wine is an integral part of the Seasons’ menu. Wines are chosen to complement the bold flavors of the menu and our selection provides a wide range of choices. Food is served on simple white, oversized china and the tables are set with crisp white linens and large-scale flatware.