At lunch we serve a variety of cold and hot sandwiches, burgers,soup, organic salads and hot entree specials. Brunch includes items from our lunch menu along with egg dishes such as our green chile scramble made with local farm eggs, green chile, bacon, cheddar and jack cheeses served with home-fried potatoes and a buttermilk biscuit. Complimentary scones are served at Brunch. Dinner is a mixture of local, seasonal ingredients such as our Zuni stew made with pumpkin, ancho chile, corn, pinto beans and tomatoes. We serve all natural, anti-biotic free roast chicken, tri-tip steak, hand-tossed pizza and a variety of vegetarian choices and specials made with a Southwestern flavor. All our desserts, bread and pizza are house made. Organic carrot cake, triple layer chocolate cake, chocolate maple pecan pie, cookies and a variety of fruit desserts are available daily.