Our unique Santa Fe restaurant features globally -inspired food, wine and beer, utilizing local and regional foods. At TerraCotta Wine Bistro we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, informal, up-beat, and just plain fun – great for intimate or large gatherings. Best of all, we are moderately priced. TerraCotta’s Happy Hour continues all day long, with wines that are available by the glass for $6 until 6:00 PM. Our varied menu features both large and smaller portions of daily entrees that encourage guests to sample and share a number of dishes. TerraCotta is the inspiration of Catherine O’Brien and Glenda Griswold, the owners of Santa Fe’s premier catering company for 17 years, Peas ‘n’ Pod Catering. Catherine O’Brien and Glenda Griswold have often been encouraged by their many catering customers to open a restaurant so that more people could enjoy their unique style of food and presentation. In true Santa Fe tradition, the ‘stars aligned’ and the timing, location and concept for TerraCotta Wine Bistro all came together. Given their collective and successful 75 years in the food service business, along with their passion for traveling around the world enjoying interesting foods, good local wines and fun people, this bistro emerged as a natural progression. TerraCotta Wine Bistro – a tasty new dining concept in charming, historic Santa Fe, NM!