The Compound Restaurant is Santa Fe’s premiere restaurant. Chef Mark Kiffin prepares acclaimed seasonal contemporary American cuisine derived from Santa Fe’s rich heritage of regional and Mediterranean influences. The New York Times, Wall St. Journal and Wine Spectator have all selected the Compound as Santa Fe’s favorite. Highly regarded for its award-winning seasonal American cuisine, beautiful historic setting, gracious service, extensive wine cellar and incomparable private dining events, The Compound Restaurant is dedicated to providing its guests an elegant, inviting and altogether unforgettable dining experience. The Compound Restaurant is also available for Private Dining and Special Events for groups as small as 2 and as large as 200. With plenty of parking off of beautiful Canyon Road, Chef Kiffin and his staff are dedicated to making your wedding, business or family event a singularly spectacular affair.