Taste the flavor of New Mexico in our sauce. We prepare our special sauce from FRESH red chile peppers - not dried or dehydrated pods. No sugar added, no preservatives, gluten-free. Our sauce is redder and better!
Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh chile has been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico chile dishes!
The Fresh Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous chile sauces.
Randy and his wife Carol starting making thousands of jars of sauce for clients and friends as gifts, and after being asked for even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capitol of the world!