We offer CHURRASCO (shoe-HAS-ko) style dining, where fresh meats and vegetables are grilled and brought directly to your table by our meat servers. While your Tucanos Cue remains green side up, our meat servers will continue to bring fresh selection of meats and vegetables to your table. When you have finished or would like a break, simply turn your Tucanos Cue red side up and our meat servers will skip your table. Though sometimes our tasty meats take front stage, we are also famous for our Salad Festival. It features both Brazilian and American specialties, providing a fusion of distinct flavors, textures and colors. Festival selections include the Tucanos House Salad, hearts of palm, shrimp, seasonal fruit selections, fresh mozzarella, quail eggs and many other items. Hot selections such as seasoned rice, pastas, potatoes, stroganoff, feijoada (a traditional black bean stew) and freshly made soups including lobster bisque are also available on the salad festival to accompany the meat selections. New Salad festival selections are continually added to ensure freshness and variety.