Chile – both Red and Green – is an essential ingredient in New Mexican cuisine.
Sure, you can buy them already prepped and ready to go but the real chef knows they taste much better when bought in season and doing it yourself is so much more economical. This article will give you everything you need to become a chile pro so you can take your cooking to the next level.
How to Roast Fresh Chiles at Home
It’s easy in an oven, on top of a gas stove, or on an outdoor grill.